The best places to eat the most iconic dish in all 50 states

American food can be difficult to define, largely because our culinary landscape benefits from so many ethnic influences and regional variations. Instead of trying to find the most iconic food in America, 10Best is looking for the best iconic dishes state by state.

We started in the Southwest and are continuing with the Northwest. 10Best editors chose an iconic dish from each state, then asked a panel of local food experts to nominate their favorite restaurants serving the dish. For the past four weeks, 10Best readers have been voting for their favorites, and the results are in.

Click on each category below to see the full list of winners.

Best Salmon in Alaska: The Cookery in Seward

Salmon from The Cookery — Photo courtesy of The Cookery

Alaskan sockeye salmon is a star on The Cookery’s menu. Get it with braised Alaskan kale, potatoes and a mustard BBQ sauce, or with Alaskan zucchini, kale ragout and beet coulis. Lighter appetites can try it on a local greens and wheatberry salad with pickled rhubarb and peach BBQ sauce.

Full list of winners: Best Salmon in Alaska »

Best Chimichanga in Arizona: Valle Luna Mexican Restaurant

Chimichanga from Valle Luna in PhoenixChimichanga from Valle Luna in Phoenix — Photo courtesy of Valle Luna Mexican Restaurant

The chimichanga is a specialty at Valle Luna Mexican Restaurant in Phoenix, where the deep-fried burrito comes stuffed with a choice of meat and smothered in a homemade Sonoran chimi sauce. Guacamole, sour cream, Spanish rice and a choice of beans come on the side.

Full list of winners: Best Chimichanga in Arizona »

Best Fish Tacos in California: Rubio’s Coastal Grill

Beer-battered fish taco from Rubio's Coastal GrillBeer-battered fish taco from Rubio’s Coastal Grill — Photo courtesy of Rubio’s Coastal Grill

The fish taco recipe at Rubio’s Coastal Grill has remained the same since the restaurant first opened in 1983. Tacos begin with wild-caught Alaska pollock, beer-battered by hand and cooked to crispy perfection. Each taco comes topped with fresh cabbage, mild salsa and white sauce on warm stone-ground corn tortillas. There’s also a grilled or blackened mahi mahi option.

Full list of winners: Best Fish Tacos in California »

Best Chile Verde in Colorado: El Taco Rey

Avocado pork burrito smothered in green chile from El Taco ReyAvocado pork burrito smothered in green chile from El Taco Rey — Photo courtesy of El Taco Rey

Satisfying Mexican food cravings in Colorado Springs since 1976, El Taco Rey serves their green chile in several forms, including the popular avocado pork burrito smothered in the tangy, spicy sauce. Purists can order a cup à la carte with tortillas for dipping.

Full list of winners: Best Chile Verde in Colorado »

Best Cheeseburger in Connecticut: Lake Zoar Drive-In

Cheeseburger from Lake Zoar Drive-InCheeseburger from Lake Zoar Drive-In — Photo courtesy of Lake Zoar Drive-In / Facebook

The specialty at Lake Zoar Drive-In is the Zoar Burger, a bacon cheeseburger topped with lettuce, tomato, onion, pickles, mayo, mustard and ketchup.

Full list of winners: Best Cheeseburger in Connecticut »

Best Chicken in Delaware: Oldbanks Craft Bistro

Fried chicken from Oldbanks Craft BistroFried chicken from Oldbanks Craft Bistro — Photo courtesy of Oldbanks Craft Bistro / Facebook

The house fried chicken at Oldbanks Craft Bistro in Wilmington uses a secret seasoning recipe for the crispy golden goodness they achieve. Chicken comes in batches of four, eight or 12 pieces with the option to add on fries, slaw, steamed broccoli or mac and cheese.

Full list of winners: Best Chicken in Delaware »

Best Finger Steaks in Idaho: Trestle Brewing Company in Ferdinand

Finger steaks from Trestle Brewing CompanyFinger steaks from Trestle Brewing Company — Photo courtesy of Trestle Brewing Company

Trestle Brewing Company is known for their “bite size,” a variation of finger steaks local to the region. At Trestle, the steaks are made from hand-cut sirloin seasoned with a dry rub and deep fat fried to order.

Full list of winners: Best Finger Steaks in Idaho »

Best Lobster in Maine: Quoddy Bay Lobster

Lobster roll from Quoddy Bay LobsterLobster roll from Quoddy Bay Lobster — Photo courtesy of Quoddy Bay Lobster / Facebook

This family-owned fish market and takeout restaurant in Eastport sits right on a working pier. Hungry guests can order steamed lobsters with melted butter, lobster cakes, seafood chowder with fresh picked lobster meat or a Quoddy Bay Lobster Roll with mayo or melted butter.

Full list of winners: Best Lobster in Maine »

Best Crabs in Maryland: Wellwood’s River Shack

Steamed crabs from Wellwood's River ShackSteamed crabs from Wellwood’s River Shack — Photo courtesy of Wellwood’s River Shack / Facebook

The Wellwood River Shack offers a casual, beach-inspired setting to tuck into a heaping pile of steamed crabs cooked in a house spice blend. Get them by the dozen or all-you-can-eat during the season.

Full list of winners: Best Crabs in Maryland »

Best Clam Chowder in Massachusetts: Captain Parker’s Pub

Clam chowder in a bread bowl from Captain Parker's PubClam chowder in a bread bowl from Captain Parker’s Pub — Photo courtesy of Captain Parker’s Pub

The thick and creamy clam chowder coming out of the kitchen at Captain Parker’s Pub is overflowing with sweet, tender clams and diced potatoes. This variation on the seafood soup has won numerous awards throughout Cape Cod, Rhode Island and Boston.

Full list of winners: Best Clam Chowder in Massachusetts »

Best Huckleberry Pie in Montana: Glacier Highland in West Glacier

Huckleberry pie from Glacier HighlandHuckleberry pie from Glacier Highland — Photo courtesy of Glacier Highland / Facebook

Foraged huckleberries make a great addition to baked goods, and no trip to Glacier Highland in West Glacier would be complete without a slice of famous huckleberry pie for dessert.

Full list of winners: Best Huckleberry Pie in Montana »

Best All-You-Can-Eat Buffet in Nevada: Island Buffet at Peppermill Reno

Island Buffet at the Peppermill Resort Hotel in RenoIsland Buffet at the Peppermill Resort Hotel in Reno — Photo courtesy of Peppermill Resort Hotel

Bring your appetite! This tropical-themed Reno buffet at Peppermill Reno has a little bit of everything, including hand-carved meats, several made-to-order specialties, Asian and Southwestern hot entrees and a pretty sweet dessert bar to round out the offerings.

Full list of winners: Best All-You-Can-Eat Buffet in Nevada »

Best Cider Donuts in New Hampshire: Meadow Ledge Farm

Cider donuts from Meadow Ledge FarmCider donuts from Meadow Ledge Farm — Photo courtesy of Meadow Ledge Farm / Facebook

The folks at Meadow Ledge Farm make fresh hot cider donuts each weekend using their own cider made right at the orchard. Customers often stand in line for up to 45 minutes for the donuts, best enjoyed with a cup of hot mulled cider.

Full list of winners: Best Cider Donuts in New Hampshire »

Best Tomato Pie in New Jersey: Classico Tomato Pies

Tomato pie from Classico Tomato PiesTomato pie from Classico Tomato Pies — Photo courtesy of Classico Tomato Pies

Classic Tomato Pies makes Trenton-style pies, with cheese first followed by a choice of tomato sauce or white sauce and a variety of toppings – everything from anchovies to sweet peppers. There’s even a gluten-free crust available.

Full list of winners: Best Tomato Pie in New Jersey »

Best Green Chile in New Mexico: El Patrón Café

Green chile enchiladas from El Patrón CaféGreen chile enchiladas from El Patrón Café — Photo courtesy of El Patrón Café and Catering

The Hatch green chile coming out of the kitchen at El Patron Cafe in Las Cruces is certainly spicy, but not overpowering. The brisket nachos are a house specialty, smothered in green. Diners also find green chile in the house-made posole, atop chicken enchiladas and even for dessert in the form of a green chile pineapple upside-down cake.

Full list of winners: Best Green Chile in New Mexico »

Best Pizza in New York: Cold Spring Pizza

Cold Spring Pizza from Cold Spring, N.Y.Cold Spring Pizza from Cold Spring, N.Y. — Photo courtesy of Cold Spring Pizza

Family-owned since 1972, Cold Spring Pizza serves hot pizza by the slice with a range of styles from traditional to contemporary. Classics include Margherita and fresh tomato with garlic, while adventurous pizza lovers can opt for the tater tot bacon cheddar and ranch pizza. No matter the choice, dough is made fresh in house daily.

Full list of winners: Best Pizza in New York »

Best Kuchen in North Dakota: Karen’s Kuchens in Larimore

Kuchen from Karen's KuchensKuchen from Karen’s Kuchens — Photo courtesy of Karen’s Kuchens

The kuchens from Karen’s Kuchens are made using a recipe brought over from the Black Sea area of Russia in the early 1900s. The selection, which can be shipped to most parts of the country, includes classics like prune and rhubarb, as well as creative options like root beer or pecan rum.

Full list of winners: Best Kuchen in North Dakota »

Best Chicken Fried Steak in Oklahoma: The Red B Restaurant

Chicken fried steak from The Red B in IdabelChicken fried steak from The Red B in Idabel — Photo courtesy of The Red B Restaurant

An off-the-beaten-path gem in the town of Idabel, The Red B Restaurant is known for its hearty three-course meals of made-from-scratch food. The hand-cut, tenderized and deep-fried chicken fried steak earns rave reviews and is tender enough to cut with a fork. It comes with gravy and two sides, or in sandwich form with lettuce, tomato and jalapeño ranch.

Full list of winners: Best Chicken Fried Steak in Oklahoma »

Best Dungeness Crab in Oregon: Ona Restaurant & Lounge in Yachats

Dungeness crab cake from Ona Restaurant & LoungeDungeness crab cake from Ona Restaurant & Lounge — Photo courtesy of Ona Restaurant & Lounge

The popular Oregon Dungeness crab cakes on the menu at Ona Restaurant & Lounge are filled with generous chunks of crab meat, served with a capered remoulade. The Dungeness crab dip is served alongside artisan sourdough bread.

Full list of winners: Best Dungeness Crab in Oregon »

Best Stromboli in Pennsylvania: Dino’s Pizza of Warminster

Stromboli from Dino's PizzaStromboli from Dino’s Pizza — Photo courtesy of Dino’s Pizza of Warminster

Any specialty pizza from Dino’s Pizza of Warminster can be turned into a stromboli, or diners can create their own. The dough takes two days to make, and sauce is made from San Marzano tomatoes. Each stromboli comes with two sauces for dipping.

Full list of winners: Best Stromboli in Pennsylvania »

Best Clams in Rhode Island: Evelyn’s Drive-In

Evelyn's fried clamsEvelyn’s fried clams — Photo courtesy of Evelyn’s Drive-In

Evelyn’s Drive-In has been serving local Rhode Island seafood for over four decades at their relaxed waterside setting in Tiverton. Choose from tender fried clam strips or whole bellied clams, littlenecks in a spicy garlic sauce, stuffed local quahogs, buttery Rhode Island chowder or New England clam chowder, and crispy clam cakes.

Full list of winners: Best Clams in Rhode Island »

Best Chislic in South Dakota: Mad Mary’s Steakhouse in Flandreau

Mad Mary's Steakhouse in FlandreauMad Mary’s Steakhouse in Flandreau — Photo courtesy of Mad Mary’s Steakhouse / Facebook

At Mad Mary’s, a steakhouse overlooking the Big Sioux River in the town of Flandreau, diners can tuck into sirloin chislic served with a side of curry dipping sauce.

Full list of winners: Best Chislic in South Dakota »

Best Tex-Mex in Texas: L&J Cafe

Taco plate from L&J CafeTaco plate from L&J Cafe — Photo courtesy of L&J Cafe / Facebook

L&J Cafe, originally called Tony’s Place, opened for business near the Texas-Mexico border in 1927. The fourth generation now runs the El Paso restaurant, known for dishes like chile con queso with green chile strips, chicken and beef fajitas and shredded beef tacos.

Full list of winners: Best Tex-Mex in Texas »

Best Smothered Burrito in Utah: Maria’s Mexican Grill

Smothered burrito from Maria's Mexican GrillSmothered burrito from Maria’s Mexican Grill — Photo courtesy of Maria’s Mexican Grill / Facebook

Any of the burritos at Maria’s Mexican Grill in Salt Lake City can be smothered in sauce (with or without cheese and onions) for an extra cost. Filling choices include bean and cheese, carnitas, grilled chicken, shredded beef, carne asada, ground beef or shrimp.

Full list of winners: Best Smothered Burrito in Utah »

Best Mac & Cheese in Vermont: Our House Bistro

Mac & cheese from Our House BistroMac & cheese from Our House Bistro — Photo courtesy of Our House Bistro

Our House Bistro is known for what they call “Twisted Comfort Food,” and that includes over two dozen types of mac and cheese. The Traditional comes with cavatappi pasta in a house cheese sauce, while some of the more unique offerings come topped with poutine, coconut shrimp, a fried egg, french fries or buffalo chicken. For something truly twisted, try the Thai-inspired Peanut Butter & Jelly Mac.

Full list of winners: Best Mac & Cheese in Vermont »

Best Geoduck in Washington: Chelsea Farms Oyster Bar in Olympia

Geoduck at Chelsea Farms Oyster BarGeoduck at Chelsea Farms Oyster Bar — Photo courtesy of Chelsea Farms Oyster Bar

The raw bar at the Chelsea Farms Oyster Bar serves a Chelsea Farms geoduck crudo made with shaved, cured oyster, fresh lemon basil microgreens, cilantro and an ancho chile oil.

Full list of winners: Best Geoduck in Washington »

Best Buffalo Steak in Wyoming: Poor Richard’s in Cheyenne

Buffalo steak from Poor Richard'sBuffalo steak from Poor Richard’s — Photo courtesy of Poor Richard’s

The buffalo top sirloin served at Poor Richard’s in Cheyenne is served with grilled broccolini and roasted baby red potatoes.

Full list of winners: Best Buffalo Steak in Wyoming »

Congratulations to our first and second rounds of winners! We’ll be adding more states throughout 2018, so be sure to visit regularly to vote for your favorites.

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